My roommate warned me about inaugural races and I quickly realized why. Getting to the Expo on Friday night was quite the ordeal. The race was Saturday so we arrived Friday. The race organizers decided it was a grand idea to put the expo in Savannah's new civic center on Hutchinson Island...which had only one road in and one road out. After sitting in non-moving traffic for a bit, we ditched the idea of driving and decided to take the ferry across, which was a brilliant idea in hindsight. So, after taking a nearly every mode of transportation available to someone in one day (a bus, a train, a plane, a car, a ferry and a trolley), I finally made it from Chicago to the hotel with my race packet in hand, ready to go directly to bed and get up 6 hours later to run 26.2 miles.
First, I'll comment on the race course before getting to the fun travel stuff. Excluding the expo, the race itself was well organized with plenty of aid stations. There were lots of folks out in the wee hours of the chilly morning wishing the runners a friendly Southern "Good morning." My favorite part of the course was running in the historic district of Savannah, where at times, the trees were like canopies over the street, with Spanish moss hanging down, the sun glinting through the moss. It was really beautiful. Despite that, I was still envious of the people I saw with mimosas out there cheering us on, because a mimosa would have been pretty darn nice right about then. It was also pretty awesome running out by Savannah State University. The marching band was out there loudly cheering the runners on, creating a great "rock star" moment.
My least favorite part.... miles 21-24 which took place on Truman Parkway. Nothing like ending your last few miles on a desolate stretch of highway running directly into a strong, blustering wind. As often happens when I encounter strong winds, I was cursing under my breath. I had also come to the conclusion that Truman Parkway was the devil. All I wanted in the world was to get off that stupid highway.
Then finally....the homestretch was in front of me. And suddenly also Todd and John who materialized out of nowhere. (eh hem...where were you guys earlier???) Todd ran alongside me down the finish line corral. I, of course, totally didn't notice he was there because I had tunnel vision and just wanted to get past the finish line so I could stop running. I think worth noting is that he was pretty winded after running a block or so with me. ; ) Once I stopped, a bee line it was to the VIP tent where Jen was waiting for me. She was relaxing after finishing her half-marathon with a pretty good time. We're both sure that after getting VIP treatment, we can't go back to just being "regular" runners. The question is how can we keep getting this VIP access? Let me know if you have any tips on this.
Ok, enough about the race. Here's all about our trip to Savannah. We weren't able to get a hotel in downtown Savannah,
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So onto my favorite part.... the food. Every place we had dinner ended up being pretty fabulous. Friday night, we hit a french place called Circa 1879. Great steak tartare and we had an awesome cassoulet. Post-race on Saturday, we had an amazing dinner at 700 Drayton. The decor was beautiful and modern, while still giving you the feel of an old mansion. It was probably the best crab bisque and crab cakes I've ever had. Jen and I also shared a pork tenderloin special that was amazing and Todd was pretty excited about the pan seared sea bass.
After dinner we took the Ghosts and Gravestones trolley tour. Some parts a bit cheesy, but a great way to see some of the
After the cemetery, we sadly had to drop Jen at the airport so she could return home to L.A. So me and the boys continued our
Sunday night we had dinner at the Olde Pink House. The place was listed as one of the top places to visit in Savannah and was rumored to be haunted. I was a little concerned that it would be total tourist trap with just so-so food and was happily proven wrong. While the menu was clearly southern, (I mean come on, we started with fried jalapeno mac-n-cheese), it was delicious. The jumbo sea scallops melted in your mouth, the filet mignon was cooked to pink perfection, and even the fried lobster tails disappeared somehow from John's plate. Our server was great and took us on a tour of the olde house. Sadly, no ghost encounters for us, but hearing some of the stories from staff members, we were definitely feeling the heebie jeebies!
Monday, we said goodbye to Savannah, and were on our way back to Charleston. (A more reasonable air fare and only a 2 hour drive). We had just enough time for lunch in Downtown Charleston before having t
So 11 states down, 39 to go. I think after a busy 2011, I will take it easy until my next registered race in April 2012; the Country Music Marathon in Nashville, Tennessee! Grand Ole Opry, here I come! To see the states I've finished, here's a map of them. Green means done, yellow means coming up, and blue means still working on it. https://docs.google.com/drawings/d/1irnZ9cx5uCFnjLBc4a0z1ZRdzenUo2cUVqxDRJ_lf-c/edit.
Stay tuned for some grumbling winter running blogging. : ) Hope you all have a safe and happy holiday season!